Paddy Mac’s

About Us

We in Ireland have long memories. The aromas from the kitchens of our childhoods remain while many other things are forgotten. I hope that Paddy Mac's will revive these memories and bring pleasure to all of those who dine with us.

The recipes we use have been drawn from all sections of Irish life, both rural and urban, and many are still cooked daily. The food of a country is part of its history and civilization and ideally the past and the present should be combined so that traditional food is not lost, and the present helps to provide a new and exciting presentation of unforgettable recipes.

Ken Wade, C.E.C., A.A.C
Proprietor

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